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Baladin News

2010

History
English
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2010 - January

 

5 strains of yeast produced in Italy are selected for the exclusive use of Baladin.

 

 

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2010 - February

 

Xyauyù receives the first prize at the “Beer of the Year 2010” awards in the barley wine category (beers with a high alcohol by volume content).

 

 

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2010 - March

 

The new 250 ml bottles of Super and Isaac are launched. Small, great beers.

 

 

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2010 - March

 

The “SFUSO BALADIN” project is presented. To serve customers who want to take home draught beer, an innovative, reusable glass bottle is invented to preserve the fragrance of beer for a few days. Packaging costs as well as glass waste are reduced.

 

 

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2010 - May

 

Nelson is launched - a golden, draught only beer made with Nelson Sauvin New Zealand hops.

 

 

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2010 - May

 

Bibite Baladin (Ginger, Spuma Nera and Cedrata) are launched to rediscover the taste of old-style soft drinks. Natural products with no preservatives, simple and tasty.

 

 

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2010 - May

 

CANTINA BALADIN is created in the former hen house and former brewing room. It becomes the place where beer and wine reconcile, just as master brewer Teo and his winemaker father Enrico. The aging cellar contains 160 barriques for the Terre and Lune project (we’ll talk about it again in 2011...) and for Xyauyù.

 

 

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2010 - June

 

The Guide to Italian Beers 2011 is presented. Baladin obtains important acknowledgements, as a brewery (it is awarded the Slow Food snail) and for its beer: Isaac, Elixir, Erik, Mama Kriek, Nora and Xyauyù are given 5 stars.

 

 

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2010 - November

 

MONO BALADIN is presented, a unique project for “sound monogamy”. This somewhat odd definition indicates the rediscovery of the sounds of old times, when exalting or counterfeiting sounds were certainly not the goals of those who built sound systems. A return to analog sounds, in true Baladin spirit.

 

 

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