Like in a modern musical comedy, the cereal sings its sweet and peppery notes.


This is how we make... American Pale Ale

A beer with a white head and a persistent finish, Rock’n’Roll has a deep color and a slight, homogeneous hazy appearance. The first peppery scents leave room to light spices and notes of cereals, with a balanced harmony between freshness and warmth.


Like in a modern musical, when sipped, the cereals sing their sweet notes while the ensemble of pepper, spices and hops supports them with a powerful counterpoint.



Baladin is committed to supporting Italian agricultural products. Rock’n’Roll is made with:

  • Water from the Maritime Alps
  • Barley malt from our fields in Basilicata and Apulia - Italy
  • Hops from our fields in Piozzo and Busca (Piedmont) – Italy
  • Yeast grown at the brewery in Piozzo (Piedmont) - Italy

Non-Italian ingredients

  • Hops 0.95% – US
  • Spices (pepper) 0.08% – India and Brazil


Water, barley malt, hops, spices in variable proportions, sugar, yeast.

Tasting Notes


Tasting Notes



Degree Plato

Color (EBC)

Degree of Bitterness (IBU)

Service Temperature

Do you want to find out how to taste a AMERICAN PALE ALE?

Follow the instructions of the BIERSOMMELIER WORLD CHAMPION!



If you say Rock’n’Roll, the first thing that comes to mind are great music festivals - Woodstock, the Isle of White Festival - and great bands and singers, from the Stones to Elvis, Patty Smith, The Who, U2 and The Clash, just to mention a few. Peppery and feisty artists! In 2012, on the occasion of the 100th issue of Rolling Stones magazine (Italian edition) , the Baladin creative machine created a beer to celebrate the event and the world of R'n'R.

A bold, fresh and peppery beer, aptly called Baladin Rock’n’Roll, which over the years has attracted - and still does - a large number of fans.

Video ricetta di Casa Baladin

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