Download PDFXYAUYÙ FUMÈ 2018
This is how we make... Specialty Wood Aged Beer
Xyauyù Fumè 2018 has a clear color, reminiscent of a classic “monk’s tunic”, and has no head and no carbonation.
After a brief exposure to air, peaty scents and malty notes hit the nose, accompanied by a barely perceptible refreshing hint of balsamic vinegar.
When you sip it, the smoky notes coming from the aging barrels blend harmoniously with hints of licorice and ripe fruit, balanced out by a slightly acidic note that titillates the tongue and makes the taste even more persistent.
Ingredients
Water, barley malt, sugar, hops, yeast.
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XYAUYÙ FUMÈ 2018
history
In 2012, the Xyauyù aging experience reaches a new level with the arrival of Scottish barrels used to age great Scottish whiskies. Their distinctive peculiarity is the presence of peaty notes.
The name for this beer is not new. Xyauyù Fumè was originally produced with Lapsang Souchong, a Chinese tea which also has smoky aromas. Apparently, Teo does have his favorite whisky, but if you want to know which one it is, you’ll have to come to Piozzo and ask him.
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