The color is a deep, almost coppery yellow. The head has a light cream color and is quite persistent.
The bouquet of aromas is majestic, warm and enveloping, with strong hints of alcohol and resinous, herbaceous and aniseed notes.
Full and rewarding taste. The hints of cereal are accompanied by a natural, lively carbonation that has developed over the many years of second fermentation in the bottle. The finish brings out a fresh note that leaves the mouth clean, with pleasant hints of almond and a delicately woody aftertaste.
Water, barley malt from our fields, wheat malt, buckwheat, mix of spices in variable proportions, hops, sugar, yeast.
Metodo Classico Cuvée 60 mesi is a precious beer created in 2017. When we presented the Cuvée 36 mesi (both come from the same production batch) we said that there were still some bottles that “were in no hurry to meet their public”. Two years later, the time has come to treat fans to this wonderful beer, filled with excitement. When we opened the first bottle to describe it, we were all unanimous in calling it exceptional. A very proud Teo has produced only 2,577 bottles (minus one...). Each bottle is numbered and shows the sequence of production and disgorgement. Incredible dates, rarely seen for a beer.