The addition of spices is indissolubly linked to the history of beer, since its very beginnings. Baladin pays homage to this tradition with three beers - now considered classics - made with unusual cereals and unique, elegant and refined mixes of spices.
A great beer is the result of many factors, including a careful selection of ingredients: good water, the right malts, the right hops and the best yeast. With his "pure malt” beers, Teo shows that the four classic ingredients alone can generate great and complex results.
The use of hops is certainly very old in the history of beer production. The hop plant is an endemic species in most of Europe, so it is easy to imagine that it was largely used by the very first beer brewers. Three beers with deeply different stories pay homage to this vine.
Our special beers are brewed in limited quantities for special occasions, a particular cooperation or because of seasonality. This is why they are so important to us.
The beers in the Teo Musso Reserve are the most intimate expression of his thought and unstoppable desire to experiment. These are limited edition beers, little gems that explore fermentation techniques, wood aging, macro-oxidation and, in some cases, the use of special spices.
The Open project was launched in 2008 with the first “open source” Italian beer. Its recipe was published on our website. The goal was twofold: spreading the culture of craft beer in Italy and creating an experimental “lab” to continuously come up with new and unique products.
Scopri il progetto Open
Making a gluten-free beer with a good body, aroma and taste. This was our goal. And now it is our pride: the many positive comments we have received confirm that the gluten-free version of Nazionale, the first 100% Italian craft beer, is just as good as the original.
Some of our beers are only draft. We tap them with carbon-nitrogen to respect all the beer styles they belong to. You'll just need to visit our pubs to taste one of these 4 treats!
Experimenting. That’s how Teo Musso created for the first time his Baladin Spirits: refine jewels which take inspiration from the tradition and reinterpret it. The beer Vermouth and all the spirits address to all those who like drinking with gusto.
Baladin’s history is characterized by a deep search of taste in all of its shades even if they don’t belong to the brewing tradition. One example? Our cider!
Baladin soft drinks are willing to repurpose tastes and flavors that used to be typical once upon a time but with some innovative touches. Without artificial coloring or preservatives, these special drinks are devoted either to who used to be a child or to the new generations.
In this section, you’ll find Baladin’s Bevi Frutta: special pleasing to the tongue drinks created by artisans who decided to offer their art to Teo Musso’s taste. They represent the perfect union between farm-to-table fruit and spices.
Sweets always cut a deal with everybody around a dining table, even with people who are generally very hard to please. In this section by Baladin, you’ll surely find something perfect for you!
Recreating Baladin Beers at home? It… could… WORK! Here are beer kits devoted to all homebrewer who’d like to produce our Open beers at home and - why not? - revisit one of them according to their unique taste.
The perfect glass for beer tasting. Teo Musso and Lorenzo Dabove - better known as Kuaska - are the two creative minds behind this project. Design and architecture cooperate in order to enhance great quality craft beers taste and perfumes.
We started in Piozzo and now we are (almost) in all parts of Italy... here are our places!
We do not only have pubs and breweries we also have stunning resorts!
All the places who have chosen to serve Baladin products
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