The new Baladin pub and burger joint is located in the Departure area of the Turin Airport, after the security checks. The live beers produced in Piozzo are served in a large box of Nazionale, the symbol of 100% Italian craft beer.
Guests can order burgers and high quality dishes made with local ingredients, such as robiola di Roccaverano cheese. The menu also includes our fatate, the legendary freshly made potato chips flavored with salt or paprika, as well as focaccia, cold daily specials made with Open Amber and Open White.
The bar has four taps with Nazionale, the first 100% Italian craft beer, and the Open range: White (blanche with wheat), Gold (pale ale) and Amber (amber ale). All bottled and canned Baladin beers are also available, as well as the Cantina Baladin barley wines and our soft drinks.
When designing this place, the team thought of an international audience and decided to take inspiration from the symbol of the Italianness of Baladin beers: Nazionale, the first craft beer made entirely with Italian ingredients.
The place, which seats about 50 and has a small outdoor space, develops around a large box with the Nazionale graphics and messages. Part of the space is devoted to the exhibition and sale of Baladin products, including the entire range of bottles, the home fragrances and the brand T-shirts.
This is what Teo has to say about this new adventure: “When the space in the renewed and wonderful passenger area of the Turin Airport was offered to me, I immediately and enthusiastically embraced the idea. This new Baladin place is a unique opportunity to present our Italian, Piedmontese craft beer to people coming from all over Italy and the world”.