Metodo Classico 2018 has an opalescent, almost orangey yellow color and light, hazy white foam.
Woody, resinous and honey-flower scents blend into an elegant and fresh oxidative note.
A pleasant acidity immediately hits the mouth and makes the body feel lighter, despite the high alcohol content. The distinctive traits of the recipe emerge with notes of cereals, aniseed and citrus fruit, with the addition of a delicate taste of flower honey. The finish brings out a woody bitter note.
Ingredients
Water, barley malt, wheat malt, buckwheat, spice blend in varying proportions, hops, sugar, yeast.
Tasting Notes
Sizes
Tasting Notes
Sizes
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Presented in 2015 in a cave... A technical exercise in the use of yeast which required years of tests and experiments. Click here to know all about Metodo Classico.
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