The long fermentation on the lees

METODO CLASSICO 2018


This is how we make... Bière de Champagne – Brut Bière

Metodo Classico 2018 has an opalescent, almost orangey yellow color and light, hazy white foam. 

Woody, resinous and honey-flower scents blend into an elegant and fresh oxidative note.

A pleasant acidity immediately hits the mouth and makes the body feel lighter, despite the high alcohol content. The distinctive traits of the recipe emerge with notes of cereals, aniseed and citrus fruit, with the addition of a delicate taste of flower honey. The finish brings out a woody bitter note.

Ingredients

Water, barley malt, wheat malt, buckwheat, spice blend in varying proportions, hops, sugar, yeast.

Tasting Notes

Sizes

Tasting Notes

Sizes


Alcohol
vol.

Degree Plato

Color (EBC)

Degree of Bitterness (IBU)

Service Temperature

Vuoi scoprire come degustare una BIÈRE DE CHAMPAGNE – BRUT BIÈRE?

Segui le istruzioni del campione mondiale di Biersommelier!

Pairings

METODO CLASSICO 2018
history

Presented in 2015 in a cave... A technical exercise in the use of yeast which required years of tests and experiments. Click here to know all about Metodo Classico.

Video ricetta di Casa Baladin

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