Immagini random HP
Thanks to All About Beer Magazine and to Jeff Alworth alias "Beervana" which coming to discover italian beers has discovered Baladin and our friends:
AFTER WAITING SO MUCH NEW BEER BALADIN PRODUCEDwith the HOP HARVEST 2014 FINALLY ARRIVED!Yeah, presented at the Salone del Gusto in Turin in 2014, where he had great success,the new vintage of our beer NATIONAL is again ready to return to your table or meet at your local favorites.It therefore renews the appointment with the FIRST 100% ITALIAN BEER,thanks to a particularly rich harvest of our hops, is even more interesting with ITALIAN and smells andthe aromatic that increasingly reflect a character really ALL ITALIAN.So all that remains is to say, to all of you fans of good beer,
7 time proud. Are the awards won in 6 different categories in the Italian beer competition called “Beer of the Year 2015” organized by Unionbirrai. Baladin was found to be the most awarded brewery during the competition for both the total premium and for the number of categories in which its beers have got a result. We are proud! These awards give us new energy to work even harder to offer you beers with a strong personality, balance and although different, all together with the same soul! Teo!
And here's to you…
...WE ONLY HAVE THE POSSIBILITY TO READ...
The last addition to the KIKKE BALADIN “family”, these chocolates are the result of the cooperation with Sabadì, where Simone Sabaini - the man behind the company based in Modica - and Teo have come up with the idea of creating six tasty products which perfectly combine with our six beers from the Classic range.
“Cola Baladin” is a soft drink which contains no artificial coloring or preservative and is produced with the kola nuts bought from the Kola Slow Food Presidium in Sierra Leone. The money paid for the kola nuts, plus part of the revenues from the sales of the drink, are a small economic resource to further support the project itself. The recipe is 100% natural and uses amazing ingredients: oranges from Gargano, lemons from the Amalfi Coast and myrtle-leaf oranges from Savona give it the citrus flavor.