< Indietro
Bières & Mets - Febbraio 2018 - Francia

Quand le chocolat est au service de la bière

Hervé Loux, a French journalist with a deep knowledge and passion for craft beer from all over the world, tells in this article how some beers can be combined with food. The space dedicated to Baladin develops on his story, a quick focus on the chef Christian Meloni Delrio....