The article tells the development and evolution of the panorama regarding craft beer in Italy. Today there is a general increase of interest and awareness in the country. The days when Italy was proud not to be a beer country seem to be over forever. The article also talks about Teo Musso, considered a pioneer of the Italian brewing scene. In Piozzo, in Piedmont, he produces Belgian style beers, which he serves in his restaurant Casa Baladin and Open Baladin Roma, among others.