Lune is made with barley and spelt malt and aged in casks that previously hosted great white wines. It originates from Teo’s curiosity for the world of oxidation and his desire to pay homage to his origins, rooted in a land of great wines where his father grew vines.
The following wineries have contributed to the launch of the project: Antinori, Di Majo, Fazi Battaglia, La Scolca, Livio Felluga, Monte Rossa.
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