A beer with a nice red gold color. It is characterized by the complex and intense aromas of new generation European hops, which give it bold and citrusy notes.
When sipped, it releases all its power. At first, the sweetness of the malt fills the mouth, but is immediately followed by bitter notes which develop on a strong body and in a crescendo of intensity and warmth that comes from the alcohol.
Water, barley malt, hops, yeast.
Magika takes inspiration from the classic Belgian dubbel beers. The original dubbel was a beer produced at the Trappist abbey of Westmalle since 1856. After the second world war, it became particularly famous in Belgium and the name dubbel was used by many breweries. Today, the term describes an ale with an intense red or brown color. It is stronger than a Belgian ale, but lighter than a tripel.