A light, amber color and a white head. Scents of honey, leather, wood and very subtle smoky notes hit the nose.
The mouth immediately perceives the sweetness of the malt. The finish, however, has a pleasant dryness and a slight mineral acidity which balances the taste and makes the sip refreshing and enticing, despite the 10% ABV.
Water, barley malt, weizen, buckwheat, mix of spices in variable proportions, hops, sugar, yeast.
Presented in 2015 in a cave... A technical exercise in the use of yeast which required years of tests and experiments. Click here to know all about Metodo Classico.
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