The World Gluten Free Beer Award has added the new “Cider and fruit-based fermented beverages” category.
We entered the competition with Sidro Baladin, our gluten free cider, which won the award thanks to its balance, freshness and aromatic character.
We are proud of this achievement which confirms that we made the right choice when we decided to make a 100% Italian, gluten free cider.
Click here to read all about its characteristics and the best food pairings.
Nazionale Gluten Free also ran in the competition. Already a winner in the “Top and bottom fermentation - spiced and special beers” category in past editions, it confirmed its value coming in second in the final ranking.