Cheese is the Slow Food event that talks about cheese production biodiversity. A peaceful invasion of Bra city by producers from all over the world. This edition theme is Natural is Possible, and we strongly join this manifesto.
Beer and cheese is always a winning duo, Baladin will be in Piazza Spreitenbach, together with colleagues from all over Italy. Our workstation/stand is the SP103.
We will carry on tap:
ITALIAN ALLEY 100% italian
ISAAC 100% italian