It is what I have done for 20 years. In this article the journalist recounts the meeting with the Italians master brewers during Cheese, the event organized by Slow Food. In fact, a dozen microbreweries joined in the square showing off their craft beers. The star of the local beer at Cheese! was Teo Musso, founder of Le Baladin brewery, where he presented his beers during the day…
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