< Indietro
Ale Street News - Gennaio 2013 - USA

Dogfish Head’s Etruscan Project

Dogfish Head’s Sam Calagione brought together a panel of scientists and brewers (along with Sam, Teo Musso of Birra Baladin and Leonardo Vincenzo) at Salone del Gusto to present the latest in his Ancient Ales series, the Etruscan Project. The goal was to create a brew based on 800 BC Etruscan recipe. The brewers each decide to make a batch and ferment in different materials that the Etruscans may have used…