< Indietro
Bières & Mets - Gennaio 2018 - Francia

BRASSERIE BALADIN une longue histoire d’amour avec la gastronomie

Hervé Loux, a French journalist with a deep knowledge and passion for craft beer from all over the world, tells in this article how some beers can be combined with food. The space dedicated to Baladin focuses on beer and chocolate, analyzing the project of Modican chocolate dedicated to the classic Baladin and made in collaboration with the chocolate shop Sabadì. Link: https://www.baladin.it/cioccolato-baladin