Christmas beer with mandarin zest and cocoa beans

NÖEL CACAO & MANDARIN


This is how we make... Winter Seasonal Beer

Dark beer with a classic brown color, it has a thick, cream-colored head.

Scents of chocolate and mandarin blend with light hints of roasted malt and dried fruit.

When sipped, it immediately releases pleasant and warm notes of chocolate and mandarin zest - which create a nice balance with the aromas of roasted grains - that are reminiscent of dried fruit. The bitterness from the hops leaves a balanced bitter-sweet aftertaste that makes for a very satisfying experience, at every sip.

Ingredients

Water, barley malt, wheat malt, oat malt, cocoa bean skins, hops, mandarin zest, yeast.

Tasting Notes

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Tasting Notes

Sizes


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vol.

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Color (EBC)

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NÖEL CACAO & MANDARIN
history

A renewed recipe for Nöel, Baladin's Christmas classic. With this updated version, Teo treats end-of-year partygoers with a mouth-watering mix of aromas that is typical of Christmas cakes and sweets: cocoa and mandarin zest. Happy holidays with Nöel Cacao & Mandarin!

Video ricetta di Casa Baladin

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