Xyauyù 2018 is clear, it has an intense brown color, with no head and no carbonation.
Its scents present warm and alcoholic notes with full, enveloping aromas of caramel, dried fig preserved in alcohol and an intriguing touch of umami.
The taste is surprisingly fresh. Hints of soft nougat with almonds, fruit preserved in alcohol and, finally, a marked woody note with a slightly bitter finish.
Water, barley malt, hops, sugar, yeast
It all started in 2004 from Teo’s vision. The name? Wayan’s creation... click here if you want to know the whole story.
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