Download PDFXYAUYÙ FUMÈ 2019
This is how we make... Specialty Wood Aged Beer
Xyauyù Fumè 2019 appears crystal clear, with a deep monk’s robe brown color, and no foam or carbonation.
On the nose, intense peaty aromas emerge, accompanied by alcoholic and malty notes.
On the palate, the first sip is sweet, almost honey-like. Soon after, delicate smoky notes appear, imparted by the barrels in which the beer is aged. The finish reveals a fresh alcoholic hint of licorice, accompanied by a pleasant acidic touch that tingles the tongue and extends the flavour persistence on the palate.
Ingredients
Water, barley malt, sugar, hops, yeast
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XYAUYÙ FUMÈ 2019
history
In 2012, the Xyauyù aging experience reaches a new level with the arrival of Scottish barrels used to age great Scottish whiskies. Their distinctive peculiarity is the presence of peaty notes.
The name for this beer is not new. Xyauyù Fumè was originally produced with Lapsang Souchong, a Chinese tea which also has smoky aromas. Apparently, Teo does have his favorite whisky, but if you want to know which one it is, you’ll have to come to Piozzo and ask him.
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