With spring hay from the italian alps

TONICA AL FIENO


Inspired by classic Indian tonic water, it is characterized by flowery and herbaceous notes given by the skillfully measured use of spring hay - the one that is cut first and is the most fragrant – from the Alps around Cuneo. The quinine bitterness pleasantly rounds off the balanced taste, which makes this tonic water perfect as a refreshing and thirst-quenching drink.

Pairings

Perfect for mixology, it brings out all the aromas of gin, although it was originally developed for Beermouth & Tonic, the first cocktail made with our Baladin beer vermouth.

Video ricetta di Casa Baladin

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