Xyauyù Barrel has a deep ruby, clear color and has no head. Its scents are reminiscent of vanilla and caramel, and are accompanied by smooth notes of wood, raisins and almonds.
While sipping it, the tastes of caramel, vanilla and fruit in syrup emerge. They blend harmoniously with the typical warmth of this barley wine with surprising notes of the best rums, in whose disused barrels Xyayù Barrel is aged.
Wasser, Gerstenmalz, Hopfen, Zucker, Hefe.
Dark chocolate (80% min.), dry pastries, smooth cigars (such as a Criollo from Honduras or a Cuban petit coronas).
Baladin is partner of the guide “I Formaggi d’Italia” ( - Cheese of Italy) published by “Le Guide de l’Espresso”. You are going to find for each of 91 reviewed cheese a pairing with our beer.
We suggest Xyauyù Barrel 2014 with: Pecorino in fossa (Marche), Toma di Gressoney (Valle D'Aosta).
Friendship and vision are at the origin of this beer. Teo and Luca Gargano are both considered visionaries. Teo thought of the beer, while Luca made it possible with his precious barrels. Click here to read the whole story.
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