A macro-oxidized beer with a clear, ruby color and no head. Its scent releases fruity notes of dry plums and caramel notes. As Xyauyù gets more and more in contact with oxygen, the smell of chocolate intensifies and blends with the other aromas to create a mix of nougat, nuts and wood.
The taste is very complex and surprising: a unique product that evolves on notes of caramel, chocolate, vanilla and wood, creating an unstoppable kaleidoscope of feelings and emotions.
Wasser, Gerstenmalz, Hopfen, Zucker, Hefe.
Chocolate - from dark chocolate bars to chocolate lava cakes, or soft chocolate puddings.
It all started in 2004 from Teo’s vision. The name? Wayan’s creation... click here if you want to know the whole story.
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