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Lange in der Flasche verwöhnt: 18 Monate auf Hefen für eine einzigartige Erfahrung.

METODO CLASSICO 2016


Bière de Champagne – Brut Bière ... auf unsere Art

Its slightly hazy light amber color and its white head are the prelude to a very special beer- Delicate scents of fruit and cereals are accompanied by notes of caramel and subtle hints of citrus fruits.

The taste confirms the very rich but balanced scents. The warm component and the exuberant fizziness help to appreciate the full value of this beer, which might appear to be a little sweet at first sip.

Inhaltsstoffe

Water, barley malt, weizen, buckwheat, mix of spices in variable proportions, hops, sugar, yeast.

GESCHMACKSKRITERIEN

Bubbly
Fruity
Cereals

Formate

0,75L

GESCHMACKSKRITERIEN

Bubbly
Fruity
Cereals

Formate

0,75L


Alkoholischer Grad
10% vol.

Plato Grad
19.5

Farbe (EBC)
12-14

Bitterkeitsgrad (IBU)
10-12

Serviertemperatur
10-12 °C

Paarungen

Lamb or goat, shellfish, classic cakes with jam, patisserie.

Baladin is partner of the guide “I Formaggi d’Italia” ( - Cheese of Italy) published by “Le Guide de l’Espresso”. You are going to find for each of 91 reviewed cheese a pairing with our beer.

We suggest Metodo Classico 2016 with: Salva Cremasco (Lombardia).

Die Geschichte des
METODO CLASSICO 2016

Presented in 2015 in a cave... A technical exercise in the use of yeast which required years of tests and experiments. Click here to know all about Metodo Classico.