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Its slightly hazy light amber color and its white head are the prelude to a very special beer.

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METODO CLASSICO 2016


Notre façon de faire... Bière de Champagne – Brut Bière

Its slightly hazy light amber color and its white head are the prelude to a very special beer- Delicate scents of fruit and cereals are accompanied by notes of caramel and subtle hints of citrus fruits.

The taste confirms the very rich but balanced scents. The warm component and the exuberant fizziness help to appreciate the full value of this beer, which might appear to be a little sweet at first sip.

Ingrédients

Water, barley malt, weizen, buckwheat, mix of spices in variable proportions, hops, sugar, yeast.

ÉLÉMENTS DESCRIPTIFS DU GOÛT

Bubbly
Fruity
Cereals

Formats

0,75L

ÉLÉMENTS DESCRIPTIFS DU GOÛT

Bubbly
Fruity
Cereals

Formats

0,75L


Grade alcoolique
10% vol.

Plato grade
19.5

Couleur (EBC)
12-14

Niveau d'amertume (IBU)
10-12

Température de dégustation
10-12 °C

Appariements

Lamb or goat, shellfish, classic cakes with jam, patisserie.

Baladin is partner of the guide “I Formaggi d’Italia” ( - Cheese of Italy) published by “Le Guide de l’Espresso”. You are going to find for each of 91 reviewed cheese a pairing with our beer.

We suggest Metodo Classico 2016 with: Salva Cremasco (Lombardia).

L'histoire de la
METODO CLASSICO 2016

Presented in 2015 in a cave... A technical exercise in the use of yeast which required years of tests and experiments. Click here to know all about Metodo Classico.

Pour Teo Musso, la bière est une passion, un amour intense du goût et certainement une forme d'expression. À travers ses recettes, il a communiqué des moments de sa vie, de son être et de sa recherche constante de l'équilibre sensoriel parfait.

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