The pears grown in the Langhe by the “Mariangela Prunotto” farm and the spices that Teo loves so much are blended in Pear and Ginger, one of the three Bevi Frutta produced by Baladin.
It evokes the old values and taste of a distant past spent in the countryside, surrounded by nature and the wholesome products from the earth that our parents used to grow and harvest. Everything is, of course, without additives and preservatives.
Pear and Ginger can be enjoyed in the morning for a nutritious, yet tasty breakfast. It is also perfect for an afternoon break, with a nice slice of bread, butter and home-made jam.