Golden, slightly hazy color, white head and fine perlage. A very peculiar beer that is worth discovering: the first scents that hit the nose are those of fruit - such as apricot and peach - a subtle herbaceous aroma and notes of honey, accompanied by citrus and caramel hints. The taste is acidic at first, then dry apricots, a pleasant oxidized and lactic note and a gentle bitterness emerge.
The warm feeling of the alcohol keeps everything together, while the dry finish cleans and freshens the mouth. It is a smooth and astounding beer, like the thrust of a blade. It has a light mineral flavor and an almost champagne-like attitude.
Water, barley malt, weizen, buckwheat, mix of spices in variable proportions, hops, sugar, yeast.
Lamb or goat, poultry, fruit desserts, dry pastries.
Presented in 2015 in a cave... A technical exercise in the use of yeast which required years of tests and experiments. Click here to know all about Metodo Classico.