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It is stronger than a Belgian ale, but lighter than a tripel!

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MAGIKA


European Hoppy Dubbel Ale ... auf unsere Art

A beer with a nice red gold color. It is characterized by the complex and intense aromas of new generation European hops, which give it bold and citrusy notes.

When sipped, it releases all its power. At first, the sweetness of the malt fills the mouth, but is immediately followed by bitter notes which develop on a strong body and in a crescendo of intensity and warmth that comes from the alcohol.

Inhaltsstoffe

Water, barley malt, hops, yeast.

GESCHMACKSKRITERIEN

Citrusy
Warmth
Body

Formate

24L

GESCHMACKSKRITERIEN

Citrusy
Warmth
Body

Formate

24L


Alkoholischer Grad
8.5% vol.

Plato Grad
20

Farbe (EBC)
30-35

Bitterkeitsgrad (IBU)
45-55

Serviertemperatur
8-10 °C

Paarungen

A bold beer: it goes well with flavorsome red meat and strong blue cheese.

Die Geschichte des
MAGIKA

Magika takes inspiration from the classic Belgian dubbel beers. The original dubbel was a beer produced at the Trappist abbey of Westmalle since 1856. After the second world war, it became particularly famous in Belgium and the name dubbel was used by many breweries. Today, the term describes an ale with an intense red or brown color. It is stronger than a Belgian ale, but lighter than a tripel.

Für Teo Musso ist Bier eine Leidenschaft, eine intensive Liebe zum Geschmack und natürlich eine Form des Ausdrucks. Durch seine Rezepte hat er Momente seines Lebens, seines Seins und seiner ständigen Suche nach dem perfekten sensorischen Gleichgewicht vermittelt.

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