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It is stronger than a Belgian ale, but lighter than a tripel!

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MAGIKA


Notre façon de faire... European Hoppy Dubbel Ale

A beer with a nice red gold color. It is characterized by the complex and intense aromas of new generation European hops, which give it bold and citrusy notes.

When sipped, it releases all its power. At first, the sweetness of the malt fills the mouth, but is immediately followed by bitter notes which develop on a strong body and in a crescendo of intensity and warmth that comes from the alcohol.

Ingrédients

Water, barley malt, hops, yeast.

ÉLÉMENTS DESCRIPTIFS DU GOÛT

Citrusy
Warmth
Body

Formats

24L

ÉLÉMENTS DESCRIPTIFS DU GOÛT

Citrusy
Warmth
Body

Formats

24L


Grade alcoolique
8.5% vol.

Plato grade
20

Couleur (EBC)
30-35

Niveau d'amertume (IBU)
45-55

Température de dégustation
8-10 °C

Appariements

A bold beer: it goes well with flavorsome red meat and strong blue cheese.

L'histoire de la
MAGIKA

Magika takes inspiration from the classic Belgian dubbel beers. The original dubbel was a beer produced at the Trappist abbey of Westmalle since 1856. After the second world war, it became particularly famous in Belgium and the name dubbel was used by many breweries. Today, the term describes an ale with an intense red or brown color. It is stronger than a Belgian ale, but lighter than a tripel.

Pour Teo Musso, la bière est une passion, un amour intense du goût et certainement une forme d'expression. À travers ses recettes, il a communiqué des moments de sa vie, de son être et de sa recherche constante de l'équilibre sensoriel parfait.

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