Isaac Sour 2015: an experimental beer made with lactic bacteria to create unique aromas and tastes.
The desire to explore is Baladin farm brewery's signature approach to brewing. Its best products are chosen to create experimental beers. This philosophy is best expressed by the slogan: Evolving Taste.
One special batch of Isaac beer was fermented a second time using lactic bacteria with the intention of triggering a particular evolution of its tastes, thus creating a sour beer.
The result is pleasantly complex. The aromas of yellow-flesh fruit perfectly blend with delicate citrusy, lactic notes and make for a very drinkable beer.
Isaac Sour is recommended as an aperitif, but it can be enjoyed in many other ways. Find out how to best pair it with food...
Do you know Untappd? It’s the social network for beer lovers. Here are some users who have tasted our beer and have shared their thoughts on Isaac Sour - More info HERE!
