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Innovating means contributing to the cultural growth of future generations – in our case, future master brewers and professionals who will work for the development of the agri-food industry and, in particular, of the beer sector.
Teo Musso, the guide and master brewer of farm brewery Baladin, continuously puts his experience at the service of some Italian university.

- UNISIG – UNIVERSITY OF GASTRONOMIC SCIENCES: lecturer at the High Apprenticeship Course for master brewers.
- UNIUD – UNIVERSITY OF UDINE – SCIENTIFIC POLE OF AGRICULTURAL AND FOOD SCIENCES: lecturer at the technical/management course for beer entrepreneurs.
- CERB – UNIVERSITY OF PERUGIA – EXCELLENCE CENTRE FOR BEER RESEARCH: lecturer at the brewing technology master course.

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