A A A
Baladin News

BALADIN WILL BE AT TASTE (FLORENCE, MARCH 9-11) - STAND D/2

50%

AND AT “FUORI DI TASTE” ON SUNDAY 10…

Come and visit us to discover the new Wayan at stand D/2, at Leopolda station in Florence, where the new edition of TASTE will be held.

Great parties every evening with FUORI DI TASTE… and the spiciest one of all is organized by us!

It all starts on Friday 8 (10 pm at the Braumeister pub – via Madonna della Tosse, 12 – Florence) where we will be drinking good craft beer and our new Wayan at the “BIRRAI IN FESTA” party, organized by FERMENTO BIRRA MAGAZINE.

On Saturday 9 (7.30 pm at Gallery Hotel Art – Vicolo dell’Oro, 5 – Florence) we will be hosted by our chocolate maker friend Simone Sabaini from Sabadì for a full-on cocktail hour. Here, you will discover the beautiful cultural-artistic initiative “FOOD CHOCOLATE DESIGN”, which we are also involved in (www.foodchocolatedesign.it). Art, food and beer for everyone! (Entrance fee).

Sunday 10: BALADIN “SPEZIAMOCI”EVENT  (9 pm at UB Firenze – Via dei Conti 4/r – FI – info@ubfirenze.it). The wonderful and fragrant world of spices is expressed through 3 beers: ISAAC, WAYAN and NORA. During the evening, you will have the opportunity to taste them in the bottled and draught versions, served in our special edition TEKU created especially for this event. Great food will be offered by our friends from Salumificio Mannori and La Meiro dairy, with Sabadì chocolate and dishes by Osteria Tripperia il Magazzino. And what about music?? Don’t worry: DJ set by Ghiaccioli and Branzini dj. Free admission and tasting, don’t miss it!

For more information on TASTE 2013: www.pittimmagine.com .

 

Questo sito utilizza unicamente cookie tecnici (cookie di sessione, analytics e cookie di funzionalità). Per saperne di più e per negare il consenso all’utilizzo dei cookie clicca qui. Procedendo nella navigazione o chiudendo il banner acconsenti all’uso dei cookie.