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Baladin News

NÖEL CAFÈ

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NÖEL CAFÈ = A few years after the Nöel Chocolate experiment, it is the turn of coffee on Christmas 2007! For this beer, Teo goes for a light flavoring obtained from an extremely prestigious and delicate coffee, chosen by his great friend Leonardo Lelli. With this “fusion” he achieves subtly aromatic and peculiar sensations, where the notes of almonds pleasantly combine with roasted flavors. The originality of this beer lied in a little trick played to enhance the exceptional quality of this coffee: a whole bean was placed inside each bottle!

 

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