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Baladin News

2013

History
English
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2013 - FEBRUARY

 

It is a blonde beer, "saison" style. Actually, it was produced as a "pilot" of the new version (2013) of Wayan to study the balance between different types of pepper. In its genesis it was used also to test a type of yeast that favored an high attenuation.

 

 

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2013 - FEBRUARY

 

After the victory in 2008, the Baladin brewery is back on the podium of the contest of Italian craft beers.

 

 

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2013 - FEBRUARY

 

Born from a reinterpretation of a classic Baladin beer: Elixir but characterized by the use of an American hop ... cultivated in Italy. MeM is however to be discovered thanks to his Italian-American flavor in which there is a clear date known smoked malts. Read more

 

 

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2013 - MARCH

The last addition to the KIKKE BALADIN “family”, these chocolates are the result of the cooperation with Sabadì, where Simone Sabaini - the man behind the company based in Modica - and Teo have come up with the idea of creating six tasty products which perfectly combine with our six beers from the Classic range. Read more

 

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2013 - MAY

 

Teo’s life story and his fascinating journey to discover the craft beer. Dedicated by Feltrinelli publisher. 

 

 

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2013 - SEPTEMBER

 

Teo ventures again into the world of macro-oxidation. This new exploration of taste starts from Xyauyù Oro, combined with a product of the best Italian farming: Kentucky tobacco. Using a cold infusion technique, tobacco is added to the oak barrels where the beer is kept. Read more

 

 

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2013 - NOVEMBER

 

Six beers of excellent quality are the best in Italy according to the first Cerevisia contest, born to promoting the excellence of Italian brewing. The beers were judged in two categories. High fermentation and low fermentation. First among the ales was our "Nazionale 3.3"

 

 

 

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2013 - DECEMBER

 

Gold One (Mauro Queirolo) – W Two e Christmas Tree (Fabio Donelli – Alice Davoli). New hombrew beers experiences produced in large pot ...

 

 

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2013 - DECEMBER

 

A very limited edition of 500 bottles of Baladin beer distillate with Italian hops flowers from our fields in Piedmont, added with cold hopping. While preserving the smoothness of the original distillate, it also presents delicate, slightly bitter herbaceous notes. It still has its typical clear, straw yellow color.

 

 

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