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Baladin News

2011

History
English
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2011 - January

 

BALADIN CAFÈ SALUZZO opens. The place is a true work of art that is worth visiting and where beers from Piozzo and a few guest beers can be tasted.

 

 

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2011 - February

 

Xyauyù Oro 2005 wins the first prize at the “Beer of the Year 2011” awards in the barley wine category (beers with a high alcohol by volume content).

 

 

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2011 - April

 

The fields directly managed by Baladin in Menfi expand and reach 68 hectares.

 

 

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2011 - May

 

“Super Arrogant” is created by Teo in cooperation with American master brewers Greg and Steve from Stone Brewing - the makers of the legendary Arrogant Bastard Ale.

 

 

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2011 - June

 

“Cars 2” by Disney Pixar is released in Italian theaters. Our American friends and authors pay a little homage to Baladin and Piozzo.

 

 

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2011 - June

 

BIRRERIA NEW YORK opens in the US branch of Eataly, wanted by Oscar Farinetti to showcase Italy in the Big Apple.

 

 

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2011 - September

 

Nazionale is launched, the first 100% Italian craft beer with barley from Melfi, hops from Cussanio (planted back in 2008) and the special yeast selected for Baladin in Italy.

 

 

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2011 - September

 

Super Bitter is created – a provocative statement beer for hops lovers. The basis is Super and American hops are added with a dry hopping procedure.

 

 

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2011 - September

 

Terre and Lune, the two beers dedicated to the world of wine, are presented. Terre is dedicated to red wines, is produced with barley malt and Nerone rice and aged in oak barrels where once great Italian red wines were aged. Lune is made with barley malt and spelt and is aged in oak barrels previously used for great Italian white wines. Both beers are aged in Cantina Baladin.

 

 

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2011 - October

 

“Zucca” is created to celebrate the Pumpkin Festival of Piozzo and follows the American style of pumpkin ales.

 

 

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2011 - November

 

Cola Baladin is created in cooperation with Slow Food. Cola Baladin only uses cola nuts from the Kenema (Africa) Slow Food presidium. Its amaranth color comes from the color of cola fruits. Read more

 

 

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2011 - November

 

The classic dark ale Nöel changes its name to Leön, so that it is not necessarily identified as a seasonal beer… because it is not!.

 

 

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2011 - December

 

Baladin launches its Christmas ale “Nöel Vanille”. Dark, with a thick head, Nöel Vanille mesmerizes with its explosion of scents and aromas which evoke a festive atmosphere, full of cuddles and lazy times. Its typical chocolate notes mix with the aromas of dried fruit and toffee. In this version Nöel is characterized by the aroma of vanilla.

 

 

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2011 - December

 

Baladin meets an important production target: 9,000 hectoliters per year. A great achievement, although still very far from the necessary 18,000/20,000 hectoliters to ensure full sustainability of the production cycle - from the production of raw materials, to energy production and product distribution.

 

 

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