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Baladin News

2009

History
English
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2009 - February

 

The Guide to Italian beers 2010 is presented. Baladin obtains several important acknowledgements as a brewery (it is awarded the Slow Food snail) and for its beers: Elixir, Erika, Lurisia 8, Lurisia 10, Lurisia 12, Nora and Xyauyù are given 5 stars.

 

 

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2009 - March

 

The new plant of Birrificio Baladin is opened in Farigliano. The previous production plant was not able to meet the growing demand, so a larger one was needed. Read more

 

 

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2009 - May

 

OPEN BALADIN CINZANO opens. It is the first pub aimed at spreading the culture of Italian craft beer through the sale of Baladin products and 100 labels of bottled beer from all over Europe, in addition to a selection of draught beers which changes throughout the year. Foreign brewers are also welcome and some of their best products are often served draught.

 

 

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2009 - June

 

Teo Musso joins the board of ASSOBIRRA. An absolute first for a representative of the craft sector.

 

 

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2009 - July

 

At the celebration Una Birra per l’Estate the hops plants are planted with many home-brewer friends. This is a first, very important step which will bear its fruits three years later.

 

 

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2009 - September

 

OPEN BALADIN ROMA opens in the center of Rome, in the Campo dei fiori area. It is a large pub which follows the formula tested months before in Cinzano (100 labels of bottled beers from various Italian craft breweries) with no less than 40 taps and a continuously changing selection of great Italian and foreign craft beers. It immediately becomes one of the symbols of the Italian craft beer movement.

 

 

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2009 - October

 

The barley fields in Melfi, in Basilicata, where the climate is favorable to this crop, reach 25 hectares.

 

 

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2009 - December

 

The cooperation with Birra del Borgo begins and CU+ is created - a personal interpretation of a Belgian dark ale.

 

 

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