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Baladin News

2005-08

History
English
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2005 - January

 

Michael Jackson (The Beer Hunter), the most famous beer taster in the world, publishes a new Italian edition of his guide to the 500 best world beer, where he includes ISAAC.

 

 

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2005 - April

 

Baladin makes its cider – Sidro Baladin – with the delicious apples from Savoy.

 

 

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2005 - June

 

Teo receives the “Semper Ardens awards for beer culture” from Danish Carlsberg. The acknowledgement is given to people who contribute to the development of beer culture in the world. Teo is the first Italian to receive the prestigious award as “promoter of beer culture in the world of gastronomy and in the catering sector”.

 

 

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2005 - September

 

Mama Kriek is created from Wayan, with the addition of griotta cherries. The label features a portrait of Teo’s mother Maria while she cooks the cherries used to flavor this aromatic beer.

 

 

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2006 - August

 

Teo experiments with cereal farming (spring two-row barley) on a 4 ha. plot near Piozzo and the concept of “Morally Controlled Production Chain” is developed. This is the first step towards the status of “farm brewery”.

 

 

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2006 - September

 

Baladin launches Erika, a saison made with heather honey and refermented with fir honeydew produced by Thun. The name will later change to Mielika.

 

 

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2006 - October

 

The ultimate beer tasting glass is developed. Its name, TEKU, comes from the combination of the names of its two creators: TEo and KUaska.

 

 

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2007 - March

 

When the new FIAT 500 is launched, Baladin presents a special edition of Super - “Super 500” - of which only 500 numbered bottles exist. FIAT produces only one Baladin 500, which will become a model car for gift boxes.

 

 

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2007 - June

 

After 3 years of hard work CASA BALADIN, a beer restaurant with rooms, is opened. It is conceived as a restaurant with special menus accompanied by Baladin beers, and a unique place where guests can feel at home and relax, maybe take a Turkish a bath and then stay in one of the 5 available rooms.

 

 

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2007 - June

 

Gusto is created from Wayan, although with more marked pepper notes. The beer is dedicated to the team who has worked hard to create Casa Baladin.

 

 

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2007 - September

 

X-Fumè, a variation of Xyauyù Oro, is obtained from the infusion of Lapsang Souchong tea leaves.

 

 

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2007 - October

 

The first 10 hectares of spring two-row barley are sown in Melfi (Basilicata). The fields are directly managed by Baladin.

 

 

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2008 - April

 

RIAD BALADIN opens in Morocco, in Essaouira, with the help of our friend Nicole Pavlin. An evocative place and 8 dream rooms which perfectly represent Teo’s love for Africa.

 

 

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2008 - May

 

OPEN BALADIN is the first open source beer in history. The recipe is published online with the right quantities for home brewing. The project is based on sharing and spreading the recipe; so much so that Baladin launches an Open competition at its “Una Birra per l’Estate” (A Beer for the Summer) event. Read more

 

 

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2008 - November

 

Xyauyù wins the first prize at the “Beer of the year 2008” awards in the barley wine category (beer with a high alcohol by volume content).

 

 

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2008 - December

 

BOTTEGA BALADIN opens. An eclectic shop where Teo can express his taste in other products. In addition to more classic items, Bottega also sells a selection of clothes and fabrics.

 

 

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