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It is a blonde beer style "saison". It was produced as a "pilot" of the new version (2013) of Wayan, to study the balance between different types of pepper. In its genesis also the test on a type of yeast that favored high attenuation. The result, hence the name, a beer with a lot of character "peppered" with a spiciness really strong and edgy and a simple structure and dry.

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