In the current, ever-evolving context of beer brewing, our beers represent the live, handcrafted production in the sector. They still contain all their yeasts and are made with selected, good and “clean” ingredients which are grown without the use of chemicals and come almost entirely from the Italian countryside.

Over the years, many small breweries have followed the path marked by Baladin, pushed by an intuition or by vocation. We have selected some of these fearless “beer craftsmen” and are happy to present their work along ours, so as to offer a wider range of beers that we believe are of undoubted value.

Pasta, one of the staples of Italian cooking. “Il Pastaio di Gragnano” represents its truest tradition. Since the times of Giuseppe Afeltra and his grandson Olimpio until today, this pasta-making establishment ensures a consistent control on the quality of flours and on its production methods, first and foremost on the bronze die extrusion. This makes it one of the key references in the world of high-quality pasta production.

An old saying states that it is impossible to think on an empty stomach. Aristotle often remarked that philosophy can only develop once a man has satisfied its needs. And eating is certainly one of man’s primary needs. Eating well is therefore absolutely advisable to make one’s existence more peaceful. So here are a few selected products to make our lives, if possible, a bit tastier!