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Baladin News

HISTORY OF BIRRERIA ROMA

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In this case, the pub is an integral part of the renowned EATALY “brand”, and is located on the first floor of the new building at Stazione Ostiense. Here, Teo and his “playfellows” LEONARDO DI VINCENZO from RIETI and SAM CALAGIONE from MILTON (DELAWARE) have created the second brewpub inside a structure that has chosen quality as its strength.  Three masters of top quality craft beer have joined forces to create a new concept of pub which follows the steps of the extremely successful American experience of Eataly New York, and have created new amazing beers sold along their other products and 100 labels from the best Italian master brewers.

 

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