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Baladin News

HISTORY OF BIRRERIA NEW YORK

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A magical place, opened on June 2nd on the terrace of EATALY New York with a breathtaking view on the Empire State Building and the Flatiron. The perfect setting to take in the beautiful Manhattan landscape, sip the beers brewed on site and enjoy the great dishes by Eataly. The brewing equipment is rather small, but beautifully created to perfectly fit the room which hosts it. Initially, Birreria only brewed three beers, called “GINA, ANNA, SOFIA”: all are non filtered, non pasteurized and cask conditioned, according to the Anglo-Saxon tradition. The cuisine is excellent and overseen by two great names such as Mario Batali and  Joe Bastianich (yes, the guy from MASTERCHEF!). Their creativity has translated into a very peculiar menu, inspired by South Tyrolean traditions and adapted to American tastes. Each dish is designed to go with the offered beers, and there is a good selection of vegetarian options.

 

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