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Baladin News

History

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2012 - October

 

The legendary Oro 2009 has finished its 2 year aging time and is ready to be drunk. It is accompanied by Barrel  - the same product, but aged in rum barrels - and Fumè, aged in Scottish whisky barrels. 

 

 

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2012 - October

 

Created from a recipe developed by Teo, Leo and Sam in March, here comes ƎTRUSCA. Leo chooses amphorae for the refermentation process, Sam goes for copper and Teo picks wood! 3 beers with the same complex construction and 3 different souls.

 

 

100%

2012 - October

 

The harvest of Italian hops has been abundant and of good quality. Even more beer lovers have the opportunity to taste the all-Italian delicious Nazionale.

 

 

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2012 - May

 

Semi-official inauguration of the new Birrificio Baladin Società Agricola. All rooms are updated and customized in Baladin style to welcome beer lovers and communicate, through colors and images, the philosophy of Baladin and the different stages of craft beer production in Piozzo (… actually Piozzo/Farigliano).

 

 

100%

2012 - May

 

The Guide to Italian Beers 2013 is presented. Baladin obtains important acknowledgments as a brewery (it is awarded the Slow Food snail) and for its beers. Isaac, Super and Xyauyù Oro 2008 are acknowledged as “slow” beers (the top evaluation), Lurisia 4 as a “daily” beer and Elixir as a “great” beer.

 

 

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